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Food Safety Supervisor

Food technology is concerned with the process of getting food from the farm to the supermarket. Food technologists work in food research and development to ensure the quality and safety of food products. Food technology involves all aspects of food science, including production, processing and distribution. Professionals work to improve manufacturing methods through preservation, storage and new product development.

Food Safety Supervisor (FSS) is a person nominated by the owner of a food business to supervise food handling staff and identify food safety hazards in the workplace. Food Safety Supervisors are a requirement for all food businesses.

Training Scheme
Training Program Offered via various schemes named below

  • Entrepreneurship-cum-Skill Development Program (ESDP), NIESBUD , govt of India
  • Food Safety Training and Certification (FoSTaC), FSSAI , Govt of India
  • Employment Certification Program (ECP), Sector Skill Council, Govt of India
  • Corporate Skill Training Program(CSTP), IIEST Federation

Type of Certification

  • NIESBUD Certification, Govt of India
  • Sector Skill Council Certification, Govt of India
  • FSSAI Certification, Govt. of India
  • Employment Certification, IIEST Federation
  • Council for Promotional Research, Trade in Traditional Food Rating Certification

The Objective of Programme:

  • To identify and train the potential employee in this sector.
  • To develop and strengthen employability skill quality and motivation.
  • To enhance industrial skill.
  • To provide post-training assistance.

Equivalent Job Profile
After completing the training program of Food Safety Supervisor, the candidate can also go for pursuing job profile related to Hospitality Industry as it matches all the required skills for these jobs as:

Technique used to train a candidate: Reversal Theory Base Training

Employment Certification Program (ECP)

Employment Certification Program (ECP) , a training scheme by IIEST Federation in joint collaboration with Sector Skill Council, Govt. of India provides candidate with training and certification to get job in the industry.

Accreditation of Certification 

  • IIEST Federation
  • Sector Skill Council, Govt of India.

Eligibility of the Candidate:

The students appearing in their last semesters of graduate can enroll for this training of employment certificate

Selection Criteria:

  • Candidate can sit for E-CET (Employability Common Entrance Test).
  • Obtaining SPG (Selection Point Grade), candidate will be eligible for admission in training as given below.

Program Code: ECP80

Program Code: ECP150

Program Code: ECP250

Program Code: ECP1000

Corporate Skill Training Program (CSTP)

Corporate Skill Training Program (CSTP) is a scheme which provides academically trained candidates pursing job for less than 1 year  or seeking promotion in different industry to learn the art of understanding the ways of corporate and applying the practically corporate skills in order to do the job.

Accreditation of Certification 

  • IIEST Federation
  • Sector Skill Council, Govt of India.

Eligibility of the Candidate:

The students appearing in their last semesters of graduate can enroll for this training of employment certificate

Selection Criteria:

  • Candidate can sit for E-CET (Employability Common Entrance Test).
  • Obtaining SPG (Selection Point Grade), candidate will be eligible for admission in training as given below.

Program Code: CSTP70

Food Safety Training & Certification Program (FoSTaC)

Food Safety Training & Certification Program (FoSTaC) is a training module by FSSAI , Govt of India that exhibits all aspects of food and safety norms to be inculcated during the involvement of any procedure related to food handling, production, processing and its utilization.

Accreditation of Certification 

  • FSSAI , Govt of India

Eligibility of the Candidate:

The students appearing in their last semesters of graduate can enroll for this training of employment certificate

Selection Criteria:

  • Candidate can sit for training on firs-cum-first serve basis.

FOSTAC 1 (Basic Manufacturing)

FOSTAC 2 (Basic Catering)

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